Ingredients

• 1 cup grated zucchini
  
• 2 medium/large eggs
  
• 1 tablespoon coconut oil for cooking
• Sprinkle with nutmeg (optional)
• Sea salt and pepper to taste

Method

• Combine all ingredients in a medium bowl
• Stir until well combined
• Heat oil in a large pan over medium-high heat
• Mould mixture into medium size balls and press flat into pan
• Lightly cook until firm on one side, turn and cook the other side